Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a small bowl, mix together steak seasoning and brown sugar.
Step 2
Rub the top of each salmon fillet with 1 tablespoon oil, then cover fillets generously with sugar mixture.
Step 3
In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.
Step 4
Place the fillets in the drawer, skin side down.
Step 5
Place the asparagus in the basket.
Step 6
Select Roast, set temperature to 200°C, and set time to 15 minutes.
Step 7
After 8 minutes, remove the drawer from the unit and flip asparagus.
Step 8
After 13 minutes, remove the basket from the unit and sprinkle half the Parmesan cheese over the asparagus and give the drawer a light toss.
Step 9
When cooking is complete, transfer fillets and asparagus to a serving plate and sprinkle the remaining Parmesan cheese over the asparagus.
Pro Tips
#1
Use silicone-tipped tongs to flip the asparagus to avoid scratching the drawer coating.
#2
Ensure the salmon is placed skin-side down for even cooking.
#3
Tossing the asparagus after adding the cheese helps it melt and coat the vegetables evenly.
