Instructions
In a bowl, whisk together milk, cream, condensed milk, melted tablea, peppermint extract, and a pinch of salt until smooth.
Transfer mixture into Ninja CREAMi pint container.
Freeze for 24 hours until solid.
Place frozen pint into Ninja CREAMi, select ICE CREAM function, and process until creamy.
Add chopped chocolate pieces as mix-ins, then re-spin for even distribution.
Scoop into bowls, garnish with mint leaves, and enjoy chilled.
Pro Tips
Ensure the mixture is completely smooth before freezing to prevent icy textures.
Freeze the pint for the full 24 hours to ensure the base is solid enough for processing.
Use the re-spin function if the texture is not creamy enough after the first cycle.
Substitute peppermint extract with finely chopped fresh mint leaves for a more natural flavor.