Creami Choco Mint Ice Cream

Creami Choco Mint Ice Cream

A refreshing and decadent homemade ice cream featuring the rich flavor of tablea chocolate and cool peppermint.

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Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free & Vegetarian

Instructions

Step 1

In a bowl, whisk together milk, cream, condensed milk, melted tablea, peppermint extract, and a pinch of salt until smooth.

Step 2

Transfer mixture into Ninja CREAMi pint container.

Step 3

Freeze for 24 hours until solid.

Step 4

Place frozen pint into Ninja CREAMi, select ICE CREAM function, and process until creamy.

Step 5

Add chopped chocolate pieces as mix-ins, then re-spin for even distribution.

Step 6

Scoop into bowls, garnish with mint leaves, and enjoy chilled.

Pro Tips

#1

Ensure the mixture is completely smooth before freezing to prevent icy textures.

#2

Freeze the pint for the full 24 hours to ensure the base is solid enough for processing.

#3

Use the re-spin function if the texture is not creamy enough after the first cycle.

#4

Substitute peppermint extract with finely chopped fresh mint leaves for a more natural flavor.

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