Instructions
Step 1
Add bourbon, lemon juice, simple syrup, and mint leaves into the container.
Step 2
Fill with ice up to the max line.
Step 3
Process using the SLUSHi function until smooth and icy.
Step 4
Pour into glasses and garnish with fresh mint sprigs.
Pro Tips
#1
Ensure the ice is filled exactly to the max line for the best slush consistency.
#2
Use fresh mint sprigs for a professional-looking garnish.
#3
Adjust the simple syrup slightly if you prefer a less sweet cocktail.