Instructions
Pour milk and coffee into the blender cup.
Spoon in chocolate syrup and hazelnut spread.
Add ice cubes last to help with blending.
Secure the lid and blend until smooth and frothy.
Enjoy straight from the cup or pour into a glass.
Pro Tips
Add liquids to the blender first to ensure a smoother consistency.
Layering the ice on top helps the blades catch the ingredients more effectively.
You can substitute cold brew for the cooled brewed coffee for a smoother flavor profile.
Use cocoa powder and sugar as a substitute if you do not have chocolate syrup.