Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a mixing bowl, combine all the dough ingredients.
Step 2
Knead the dough for 10 minutes until it becomes smooth and elastic.
Step 3
Cover and let the dough rest for 10 minutes.
Step 4
Combine tomato sauce, white pepper, chopped fresh basil leaves, and parsley in a bowl.
Step 5
Roll out the dough and cut into 9 circular pieces.
Step 6
Place filling on one half of each dough circle, fold over to form a semi-circle, and seal the edges firmly with a fork.
Step 7
Preheat your air fryer to 150°C.
Step 8
Place the pockets in the air fryer and bake for 30 minutes, flipping halfway through.
Step 9
Brush with egg wash on both sides during the baking process.
Step 10
Let cool slightly before serving.
Pro Tips
#1
Knead the dough until it is smooth and elastic for the best texture.
#2
Use a round cutter or a bowl as a guide to ensure uniform pocket sizes.
#3
Seal the edges firmly with a fork to prevent the filling from leaking during baking.
#4
Flipping the pockets halfway through ensures even browning on both sides.
