A quick and healthy meal featuring tender salmon fillets and crispy broccoli, glazed in a savory ginger-soy sauce and air fried to perfection.
Chef
Made with
Toss the broccoli with 1 tablespoon of the oil in a bowl until coated.
Season with salt and pepper.
Stir together the soy sauce, sugar, vinegar, cornstarch and ginger in a small bowl.
Brush the salmon fillets on all sides with the remaining 1 tablespoon oil, then with the sauce.
Arrange the salmon flesh-side down on top of the broccoli.
Cook at 375 degrees F until the broccoli is tender and the salmon is cooked through, 12 minutes.
Transfer to serving plates, sprinkle with the scallion slices and serve with rice.
Adjust cooking time based on the thickness of your salmon fillets to ensure they are cooked to your preferred doneness.
Ensure the broccoli is evenly coated in oil to help it crisp up properly in the air fryer.
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