These crispy air-fried corn cobs are coated in a creamy, zesty mixture of mayo, sour cream, cheese, and chili powder for a perfect side dish.
Chef
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Cut the corn cobs in half to fit into the air fryer.
Brush the cobs with oil.
Cook the corn in batches in the air fryer.
Set the timer to 10 minutes, turning midway to guarantee even cooking.
Assemble the corn with mayo, sour cream, grated cheese, and chili powder.
Serve immediately.
Brush the corn with oil to ensure even browning and prevent sticking.
Turn the corn halfway through the cooking time to guarantee even cooking.
Cook in batches if necessary to avoid overcrowding the air fryer basket.
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