Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Place the ground pork, bean sprouts, shallots, carrot, garlic, pepper, and soy sauce in a large bowl.
Step 2
Use clean hands to mix until well combined.
Step 3
Carefully separate the spring roll pastry sheets and stack loosely together.
Step 4
Place 1 lumpia wrapper, with a corner closest to you, on a clean work surface.
Step 5
Place 2 heaped tablespoonfuls of the lumpia mixture across the wrapper, about one-third of the way from the corner closest to you.
Step 6
Dab some water onto the corner furthest from you.
Step 7
Fold the corner of the wrapper closest to you over to cover the filling.
Step 8
Roll over once, then tuck the sides in and continue rolling neatly to form a log.
Step 9
Repeat to make 20 lumpia.
Step 10
Spray with oil.
Step 11
Place a batch of lumpia into the air fryer basket, leaving a little space between each roll.
Step 12
Cook at 190C for 10 minutes or until crisp and golden.
Step 13
Serve with the sweet and sour sauce for dipping.
Pro Tips
#1
Cover the pastry sheets with a dry tea towel followed by a damp one to prevent them from drying out while you work.
#2
Ensure you leave space between the rolls in the air fryer basket to allow for even crisping.
#3
Spray the lumpia lightly with oil before air frying to achieve a golden, crispy texture.
