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Air Fried Crab Cakes

Air Fried Crab Cakes

These crispy, golden crab cakes are quick to prepare and perfectly cooked in the air fryer for a delicious seafood meal.

19 views
Total Time 23 min Prep Time 12 min Air Fry 11 min
Difficulty Medium
Diet Keto / Low-Carb
Protein Seafood & Fish

Instructions

Step 1

Preheat your air fryer to 390°F.

Step 2

Mix crab, eggs, mayo, breadcrumbs, bell pepper, garlic salt, and black pepper in a bowl until combined.

Step 3

Shape into patties.

Step 4

Place patties inside the air fryer, leaving space between them.

Step 5

Cook for 8 minutes.

Step 6

Spray tops of patties, then cook for another 2 minutes until golden brown.

Step 7

Serve hot with tartar sauce or lemon wedges.

Nutrition

Per serving · Approximate values

Calories 210 kcal
Total Fat 11g
Saturated Fat 2g
Carbohydrates 9g
Sugar 2g
Protein 18g
Sodium 480mg
Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Ensure the crab meat is well-drained to prevent the patties from becoming too soft.

#2

Do not make the patties thicker than 1 inch to ensure they cook through evenly.

#3

Leave space between the patties in the air fryer basket to allow for proper air circulation and crisping.

#4

Spray the tops of the patties with cooking spray halfway through to achieve a golden brown crust.

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