Air Fried Biscuit

Name: Air Fried Biscuit
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups Self-Rising Flour; 1/2 teaspoon Sugar; 8 tablespoons Unsalted Butter; 1 cup Buttermilk; 1 tablespoon Honey; 1/4 teaspoon Salt

Flaky, golden-brown biscuits made in the air fryer and served with a sweet and savory honey butter.

37 views

Total Time 40 min Prep Time 25 min Air Fry 15 min

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Add the flour to a large bowl and stir in the sugar.

Step 2

Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter.

Step 3

Stir in the buttermilk until combined, then turn the dough out onto a floured work surface.

Step 4

Press and shape the dough into a 5-inch round about 1 inch high.

Step 5

Flour a 2-inch biscuit cutter and cut the dough into 10 biscuits, reshaping when needed.

Step 6

Melt the remaining 2 tablespoons butter and pour over each biscuit to coat.

Step 7

Add the biscuits to your air fryer so they are all touching.

Step 8

Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes.

Step 9

Mix the room temperature butter, honey, and salt in a small bowl to create the honey butter.

Step 10

Serve the biscuits immediately with the honey butter.

Nutrition

Per serving · Approximate values

Calories 245 kcal

Total Fat 14g

Saturated Fat 9g

Carbohydrates 26g

Sugar 3g

Protein 4g

Sodium 320mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.