Instructions
Preheat your air fryer to 390°F.
Mix crab, eggs, mayo, breadcrumbs, bell pepper, garlic salt, and black pepper in a bowl until combined.
Shape into patties.
Place patties inside the air fryer, leaving space between them.
Cook for 8 minutes.
Spray tops of patties, then cook for another 2 minutes until golden brown.
Serve hot with tartar sauce or lemon wedges.
Pro Tips
Ensure the crab meat is well-drained to prevent the patties from becoming too soft.
Do not make the patties thicker than 1 inch to ensure they cook through evenly.
Leave space between the patties in the air fryer basket to allow for proper air circulation and crisping.
Spray the tops of the patties with cooking spray halfway through to achieve a golden brown crust.