Air Fried Crab Cakes

Air Fried Crab Cakes

These crispy, golden crab cakes are quick to prepare and perfectly cooked in the air fryer for a delicious seafood meal.

4 views
Total Time 23 min Prep Time 12 min Air Fry 11 min
Difficulty Medium
Diet Keto / Low-Carb
Protein Seafood & Fish

Instructions

Step 1

Preheat your air fryer to 390°F.

Step 2

Mix crab, eggs, mayo, breadcrumbs, bell pepper, garlic salt, and black pepper in a bowl until combined.

Step 3

Shape into patties.

Step 4

Place patties inside the air fryer, leaving space between them.

Step 5

Cook for 8 minutes.

Step 6

Spray tops of patties, then cook for another 2 minutes until golden brown.

Step 7

Serve hot with tartar sauce or lemon wedges.

Pro Tips

#1

Ensure the crab meat is well-drained to prevent the patties from becoming too soft.

#2

Do not make the patties thicker than 1 inch to ensure they cook through evenly.

#3

Leave space between the patties in the air fryer basket to allow for proper air circulation and crisping.

#4

Spray the tops of the patties with cooking spray halfway through to achieve a golden brown crust.

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