Grilled Pampano with Lime Chimichurri

Name: Grilled Pampano with Lime Chimichurri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican / Latin
Ingredients: 1 clove Garlic; 0.5 cup Parsley; 0.5 cup Cilantro; 1 tbsp Red Wine Vinegar; 2 Limes; 1 tsp Chili Flakes; 1 cup Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 pieces Pampano; 1 tbsp Neutral Oil

A fresh and zesty grilled fish dish featuring a vibrant herb-packed chimichurri sauce.

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Total Time 35 min Prep Time 20 min Grill 15 min

Difficulty Medium

Diet Dairy-Free, Gluten-Free, High Protein, & Keto / Low-Carb

Protein Seafood & Fish

Chef

Ninja Kitchen PH

Made with

Ninja Foodi Smart XL Grill & Air Fryer Shop now

Instructions

Step 1

Combine the garlic, parsley, cilantro, red wine vinegar, lime juice, chili flakes, olive oil, salt, and pepper in a food processor or blender.

Step 2

Blitz until blended, ensuring you do not puree the mixture.

Step 3

Clean the fish and score it, then stuff the pampano with 2 tablespoons of the lime chimichurri.

Step 4

Preheat the grill to 300°F and brush the fish with neutral oil.

Step 5

Grill on both sides while covering the lid to ensure the fish cooks through.

Step 6

Use a temperature probe to verify the fish has reached an internal temperature of 145°F before removing.

Step 7

Serve the fish topped with the remaining lime chimichurri.

Nutrition

Per serving · Approximate values

Calories 680 kcal

Total Fat 62g

Saturated Fat 9g

Carbohydrates 6g

Sugar 1g

Protein 28g

Sodium 320mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.