A refreshing and zesty sparkling drink that combines the earthy notes of matcha with the spicy kick of fresh ginger.
Chef
Made with
Place the ginger, lemon juice, honey, and water in a blender and blend until smooth.
In a separate bowl, whisk the matcha with a small amount of hot water until smooth.
Strain the blended ginger mixture into a glass.
Add the prepared matcha and sparkling water to the glass.
Serve and enjoy.
Strain the ginger mixture thoroughly to ensure a smooth texture.
Adjust the amount of honey to suit your preferred level of sweetness.
Ensure the matcha is whisked well with hot water to avoid clumps before adding it to the sparkling water.
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