Air Fried Lumpia

Name: Air Fried Lumpia
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Cuisine: Filipino
Ingredients: 500 g Ground Pork; 80 g Bean Sprouts; 4 Green Shallots; 1 large Carrot; 3 large Garlic Cloves; 0.5 tsp Ground Pepper; 1 tbsp Soy Sauce; 250 g Lumpia Wrapper; 1 Sweet and Sour Sauce

Crispy, golden-brown Filipino-style spring rolls filled with a savory mixture of ground pork and fresh vegetables, cooked to perfection in the air fryer.

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Total Time 35 min Prep Time 20 min Air Fry 15 min

Difficulty Medium

Protein Pork

Chef

Ninja Kitchen PH

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Instructions

Step 1

Place the ground pork, bean sprouts, shallots, carrot, garlic, pepper, and soy sauce in a large bowl.

Step 2

Use clean hands to mix until well combined.

Step 3

Carefully separate the spring roll pastry sheets and stack loosely together.

Step 4

Place 1 lumpia wrapper, with a corner closest to you, on a clean work surface.

Step 5

Place 2 heaped tablespoonfuls of the lumpia mixture across the wrapper, about one-third of the way from the corner closest to you.

Step 6

Dab some water onto the corner furthest from you.

Step 7

Fold the corner of the wrapper closest to you over to cover the filling.

Step 8

Roll over once, then tuck the sides in and continue rolling neatly to form a log.

Step 9

Repeat to make 20 lumpia.

Step 10

Spray with oil.

Step 11

Place a batch of lumpia into the air fryer basket, leaving a little space between each roll.

Step 12

Cook at 190C for 10 minutes or until crisp and golden.

Step 13

Serve with the sweet and sour sauce for dipping.

Nutrition

Per serving · Approximate values

Calories 115 kcal

Total Fat 6g

Saturated Fat 2g

Carbohydrates 9g

Sugar 1g

Protein 7g

Sodium 180mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.