Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Add the flour to a large bowl and stir in the sugar.
Step 2
Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter.
Step 3
Stir in the buttermilk until combined, then turn the dough out onto a floured work surface.
Step 4
Press and shape the dough into a 5-inch round about 1 inch high.
Step 5
Flour a 2-inch biscuit cutter and cut the dough into 10 biscuits, reshaping when needed.
Step 6
Melt the remaining 2 tablespoons butter and pour over each biscuit to coat.
Step 7
Add the biscuits to your air fryer so they are all touching.
Step 8
Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes.
Step 9
Mix the room temperature butter, honey, and salt in a small bowl to create the honey butter.
Step 10
Serve the biscuits immediately with the honey butter.
Pro Tips
#1
Keep the butter chilled for the biscuit dough to ensure a flaky texture.
#2
Ensure the biscuits are touching in the air fryer basket to help them rise upward.
#3
Do not overwork the dough once the buttermilk is added to keep the biscuits tender.
#4
The honey butter can be refrigerated if not serving immediately.
