Instructions
Place broth, plum tomatoes, tomato, garlic, basil leaves, salt, and pepper into the blender container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 5 minutes and 45 seconds.
Remove the lid plug and add the chickpeas.
Blend for an additional 15 seconds.
Serve and consume immediately.
Pro Tips
Use the highest speed setting to ensure the soup reaches a warm temperature through friction.
Adjust salt to taste after blending.
Add chickpeas at the end to provide texture to the soup.