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Corn Soup Recipe
American Lunch & Soups & Stews

Corn Soup Recipe

A quick and simple blended vegetable soup made with frozen corn and aromatic thyme.

13 views
Total Time 6 min
Difficulty Medium
Diet Dairy-Free, Gluten-Free, Low Calorie, Vegan, & Vegetarian
Protein Plant-Based

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Blast™ Portable Blender
Ninja Blast™ Portable Blender Shop now

Instructions

Step 1

Place all ingredients into your blender container in the order listed and secure the lid.

Step 2

Start your blender and blend for 6 minutes.

Step 3

Serve and enjoy.

Nutrition

Per serving · Approximate values

Calories 115 kcal
Total Fat 1g
Saturated Fat 0g
Carbohydrates 24g
Sugar 6g
Protein 4g
Sodium 450mg
Fiber 4g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Ensure the frozen vegetables are fully thawed before blending for a smoother consistency.

#2

Adjust the amount of vegetable stock if you prefer a thicker or thinner soup consistency.

Tags

#blended #fresh #healthy #nutritious #pantry staple #quick

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