Choco and Hazelnut Mousse Dessert

Name: Choco and Hazelnut Mousse Dessert
Prep time: 15 min
Total time: 3 h 15 min
Yield: 2 servings
Ingredients: ¾ cup Coconut Cream; ¼ cup Cashew Milk; 2 Dates; 1 tsp Vanilla Extract; 1 tbsp Chocolate Hazelnut Butter; 1 tbsp Cocoa Powder; ¼ tsp Sea Salt; ¼ cup Coconut Milk; ¼ cup Dark Chocolate; 1 Toasted Hazelnut

A rich and creamy dairy-free mousse featuring a blend of coconut cream, hazelnut butter, and dark chocolate.

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Total Time 3 hr 15 min Prep Time 15 min Chill 3 hrs

Difficulty Medium

Diet Dairy-Free, Vegan, & Vegetarian

Protein Plant-Based

Chef

Ninja Kitchen PH

Made with

Ninja Blast™ Portable Blender Shop now

Instructions

Step 1

Add the coconut cream, cashew milk, dates, vanilla extract, hazelnut butter, cocoa powder, and sea salt to a blender.

Step 2

Blend until smooth and set aside.

Step 3

In a bowl, melt together the coconut milk and dark chocolate and stir to combine.

Step 4

Pour the hazelnut chocolate mixture into serving dishes and top with melted chocolate, toasted hazelnuts, and sea salt flakes.

Step 5

Chill for at least 3 hours before serving.

Nutrition

Per serving · Approximate values

Calories 310 kcal

Total Fat 24g

Saturated Fat 18g

Carbohydrates 22g

Sugar 16g

Protein 3g

Sodium 210mg

Fiber 4g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.