Air Fried Scallion Pancakes

Name: Air Fried Scallion Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1/4 cup Soy Sauce; 2 Tbsp Vinegar; 2 tsp Chili Paste; 1 tsp Sugar; 1 piece Fresh Ginger; 1 pkg Round Dumpling Wrappers; 1/4 cup Toasted Sesame Oil; 8 Scallions; 8 Tbsp Canola Oil

Crispy, layered scallion pancakes made using dumpling wrappers for a quick and easy twist on the classic snack. Served with a zesty ginger-chili dipping sauce.

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Total Time 45 min Prep Time 20 min Air Fry 25 min

Difficulty Easy

Diet Dairy-Free, Vegan, & Vegetarian

Protein Plant-Based

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

In a bowl, mix soy sauce, rice vinegar, chili paste, and sugar; stir in ginger and set aside.

Step 2

Place 1 dumpling wrapper on a flat surface.

Step 3

Lightly brush top with sesame oil and scatter 2 teaspoons of scallions on top.

Step 4

Top with second dumpling wrapper, pressing to adhere.

Step 5

Repeat with sesame oil, scallions, and wrappers until you have a stack of 6 wrappers.

Step 6

Repeat with remaining ingredients to make a total of 8 stacks of 6 wrappers each.

Step 7

Heat the air fryer to 400°F.

Step 8

Brush both sides of stacks liberally with canola oil.

Step 9

Place 4 stacks in air-fryer basket, spacing apart so they do not touch.

Step 10

Air-fry 3 minutes.

Step 11

Using tongs, flip and air-fry until golden brown and crispy, 3 minutes more.

Step 12

Repeat with remaining stacks.

Step 13

Sprinkle pancakes with more scallions and serve with ginger-chili sauce for dipping.

Nutrition

Per serving · Approximate values

Calories 210 kcal

Total Fat 14g

Saturated Fat 1g

Carbohydrates 18g

Sugar 2g

Protein 3g

Sodium 480mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.