Air Fried Crunchy Mexican Wraps

Name: Air Fried Crunchy Mexican Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings
Cuisine: Mexican / Latin
Ingredients: 60 g Whole Egg Mayonnaise; 200 ml Sour Cream; 40 g Mexican Seasoning Mix; 1 tbsp Fresh Coriander Leaves; 1 Lime; 250 g Pickled Jalapeño; 270 g Barbecue Chicken; 16 Mini Flour Tortillas; 400 g Black Beans; 400 g Corn Kernels; 3 Truss Tomatoes; 8 Cheese Slices; 32 Round Salted Corn Chips

These crispy, handheld wraps are filled with seasoned barbecue chicken, black beans, corn, and melted cheese, served with a zesty lime-coriander dipping sauce.

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Total Time 45 min Prep Time 20 min Air Fry 20 min Chill 5 min

Difficulty Medium

Protein Chicken

Chef

Ninja Kitchen PH

Made with these products

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Instructions

Step 1

Place mayonnaise, 65g sour cream, 1 tbsp seasoning, coriander, lime rind, lime juice, and reserved jalapeño juice in a bowl and stir until combined.

Step 2

Place the sauce in the fridge until required.

Step 3

Combine the chicken, remaining sour cream, and remaining seasoning in a bowl.

Step 4

Microwave 4 tortillas at a time for 15 seconds until soft.

Step 5

Top each tortilla with chicken mixture, beans, corn, a jalapeño, tomato slice, half a cheese slice, and two corn chips.

Step 6

Fold the tortilla to enclose the filling and place seam-side down in the air fryer basket.

Step 7

Spray with oil and cook at 180C for 5 minutes or until crisp.

Step 8

Repeat with remaining ingredients in batches.

Step 9

Serve with the reserved dipping sauce and extra coriander.

Nutrition

Per serving · Approximate values

Calories 210 kcal

Total Fat 9g

Saturated Fat 3g

Carbohydrates 22g

Sugar 3g

Protein 11g

Sodium 480mg

Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.