Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Add the coconut cream, cashew milk, dates, vanilla extract, hazelnut butter, cocoa powder, and sea salt to a blender.
Step 2
Blend until smooth and set aside.
Step 3
In a bowl, melt together the coconut milk and dark chocolate and stir to combine.
Step 4
Pour the hazelnut chocolate mixture into serving dishes and top with melted chocolate, toasted hazelnuts, and sea salt flakes.
Step 5
Chill for at least 3 hours before serving.
Pro Tips
#1
Ensure the coconut cream is fully melted before blending for a smoother texture.
#2
Chilling the mousse for at least 3 hours is essential for the dessert to set properly.
#3
Use high-quality dark chocolate for a deeper flavor profile.
