Instructions
Place the frozen banana chunks and cocoa powder into the pint container.
Mix in maple syrup if you want added sweetness.
Level the mixture in the container.
Freeze for 24 hours to allow the machine to process properly.
After freezing, place the pint into the machine.
Select the Lite Ice Cream function.
Use the Re-spin option until smooth and creamy if the texture is too crumbly.
Scoop into bowls and enjoy immediately.
Pro Tips
Freeze the mixture for a full 24 hours to ensure the best processing results.
Use the re-spin function if the ice cream appears too crumbly after the first cycle.
Add frozen strawberries, vanilla extract, or peanut butter for flavor variety.