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Home-Made Low Calorie Ice Cream
Desserts & Snacks

Home-Made Low Calorie Ice Cream

A simple, healthy frozen treat made with frozen bananas and cocoa powder, processed to a creamy consistency.

15 views
Total Time 24 hr 5 min Prep Time 5 min Freeze 24 hrs
Difficulty Medium
Diet Dairy-Free, Gluten-Free, Low Calorie, Vegan, & Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

Place the frozen banana chunks and cocoa powder into the pint container.

Step 2

Mix in maple syrup if you want added sweetness.

Step 3

Level the mixture in the container.

Step 4

Freeze for 24 hours to allow the machine to process properly.

Step 5

After freezing, place the pint into the machine.

Step 6

Select the Lite Ice Cream function.

Step 7

Use the Re-spin option until smooth and creamy if the texture is too crumbly.

Step 8

Scoop into bowls and enjoy immediately.

Nutrition

Per serving · Approximate values

Calories 135 kcal
Total Fat 1g
Saturated Fat 0g
Carbohydrates 34g
Sugar 18g
Protein 2g
Sodium 5mg
Fiber 4g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Freeze the mixture for a full 24 hours to ensure the best processing results.

#2

Use the re-spin function if the ice cream appears too crumbly after the first cycle.

#3

Add frozen strawberries, vanilla extract, or peanut butter for flavor variety.

Tags

#creami #frozen #sweet

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