Air Fried Tacos

Name: Air Fried Tacos
Prep time: 30 min
Cook time: 12 min
Total time: 43 min
Yield: 4 servings
Cuisine: Mexican / Latin
Ingredients: 4 large Eggs; 1/2 tsp Salt; 4 Corn Tortillas; 1 cup Shredded Blend Cheese; 2 tbsp Mayonnaise; 1 tbsp Hot Sauce; 1 Tomato; 1 Avocado

Crispy corn tortilla shells filled with perfectly shaped egg sticks, fresh tomatoes, creamy avocado, and a zesty hot sauce mayonnaise.

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Total Time 43 min Prep Time 30 min Air Fry 12 min Rest Time 1 min

Difficulty Medium

Diet Vegetarian

Protein Eggs

Chef

Ninja Kitchen PH

Made with

Ninja Air Fryer Pro 4-in-1 Shop now

Instructions

Step 1

Whisk together the eggs in a liquid measuring cup until no white streaks remain and season with 1/2 teaspoon salt.

Step 2

Carefully pour the eggs into the cavities of a silicone ice cube stick mold, dividing evenly.

Step 3

Stack the corn tortillas and microwave on high until warm and flexible.

Step 4

Very gently fold one tortilla in half and press the folded edge down into 1 cavity of a second ice cube stick mold.

Step 5

Divide the cheese among the shells, tapping it down evenly into the bottoms, and transfer the mold to the basket of the air fryer next to the mold with the eggs.

Step 6

Set the air fryer to 300 degrees F and cook for 12 minutes.

Step 7

Gently lift each section of egg from the mold to ensure it is set.

Step 8

Whisk together the mayonnaise and hot sauce in a small bowl.

Step 9

Let the molds stand just until the taco shells and eggs are cool enough to handle.

Step 10

Remove the taco shells and eggs from the molds, place the eggs in the taco shells, and top with tomatoes, avocado, and spicy mayonnaise.

Nutrition

Per serving · Approximate values

Calories 265 kcal

Total Fat 18g

Saturated Fat 6g

Carbohydrates 12g

Sugar 2g

Protein 13g

Sodium 420mg

Fiber 4g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.