Home-Made Low Calorie Ice Cream

Home-Made Low Calorie Ice Cream

A simple, healthy frozen treat made with frozen bananas and cocoa powder, processed to a creamy consistency.

3 views
Total Time 24 hr 5 min Prep Time 5 min Freeze 24 hrs
Difficulty Medium
Diet Dairy-Free, Gluten-Free, Low Calorie, Vegan, & Vegetarian

Instructions

Step 1

Place the frozen banana chunks and cocoa powder into the pint container.

Step 2

Mix in maple syrup if you want added sweetness.

Step 3

Level the mixture in the container.

Step 4

Freeze for 24 hours to allow the machine to process properly.

Step 5

After freezing, place the pint into the machine.

Step 6

Select the Lite Ice Cream function.

Step 7

Use the Re-spin option until smooth and creamy if the texture is too crumbly.

Step 8

Scoop into bowls and enjoy immediately.

Pro Tips

#1

Freeze the mixture for a full 24 hours to ensure the best processing results.

#2

Use the re-spin function if the ice cream appears too crumbly after the first cycle.

#3

Add frozen strawberries, vanilla extract, or peanut butter for flavor variety.

Tags

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