Culinary storyteller & food advocate.
Chef Ed has close to 2 decades of culinary experience in the local F&B industry. He is Chef and part-owner in a couple of quaint little coffee shops in Alabang and Antipolo, respectively called Bean & Yolk, and Easter Coffee Club. Chef also owns and operates Flipside Burgers - the newest Oklahoma Smashed Burger concept with locations all over the metro.
You can find Chef Ed on social media as @chefedward or watch his very simple kitchen tutorials on his YouTube channel.
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